I have to admit I was pretty excited when I saw this recipe in the book. I've always wanted to try gelato and I love lemon desserts. It was way easier than I expected. The worst part was getting zest and juice from 4 large lemons, but so worth it. It made the kitchen smell amazing! We even got to make the recipe we had skipped since we had no need for it, which was the Simple Syrup.
After letting it cool overnight, we tossed it into our handy dandy kitchen aid ice cream maker and let it do it's magic. Then viola! Gelato!
It was a little strong on the lemon side, but still super yummy. I don't think all the yogurt made it in so they could be why. Definitely, making some sort of gelato again.
After letting it cool overnight, we tossed it into our handy dandy kitchen aid ice cream maker and let it do it's magic. Then viola! Gelato!
It was a little strong on the lemon side, but still super yummy. I don't think all the yogurt made it in so they could be why. Definitely, making some sort of gelato again.