Here they are before I removed them from the ramekins.
I had some difficulty getting them to come out, but out they came. I think it is so cool that it looks like this one has a heart on it. As you'll notice the rock hard burnt sugar liquefied somehow. It came as a complete surprise to me.
None of us really enjoyed the end results. I found the custard to be too egg like in its taste. The best part was the caramelized sugar sauce and I would have like that to be a little less runny. We probably won't be making this one again.