Thursday, December 6, 2012

Sugar Baby: Pastry Cream and Fruity Bavarian Cream

The Bavarian cream recipe called for pastry cream and called for pastry cream, so we did a two for one, especially since she said the pastry cream is only good for two days in the fridge.

The pastry cream seemed really easy and we didn't have any problems.  We chilled it overnight before making the Bavarian cream and tasted what was left on the spoon.  Pretty tasty.  The next day we pureed some blueberries and made up the fruity Bavarian cream.  It also was super easy.

The next day after the girls went to bed, we remembered we were going to have it for dessert with the girls.  We decided to just eat it ourselves since the pastry cream recipe said it was only good for two days in the fridge.


It looked lovely and the taste was okay.  The texture bothered me the most.  I think a different fruit probably would have been better.  Overall, I thought it was alright and we might try it again with a different fruit, but probably not.

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